We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

MARINATED MUSSEL & COCKLE TOAST
w/ braised fennel & leek
$28

KOGINUT SQUASH
w/ french lentils, marinated feta & sage
$29

HALIBUT
w/ dutch runner beans & dilly sauce
$38

CONFIT LAMB SHOULDER
w/ polenta, red wine, shallots & green sauce
$40

OLIVE OIL CAKE
w/ rhubarb compote & diplomat cream
$15

POT DE CREME
w/ soft whip & toasted almonds
$15

COMTE (18 month)
w/ quince & crackers
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.