We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

LEEK TARTE TATINE
w/ feta & preserved lemon & tarragon sauce
$20

GRILLED CARAFLEX CABBAGE
w/ white shoyu glaze, cannellini beans & dill tahini crema
$28

BLUE NOSE BASS
w/ sauce puttanesca, blistered sun golds
& spigarello
$38

BEEF BOURGUIGNON
w/ bubble & squeak
$40

BUTTERMILK PANNA COTTA
w/ plumcot gelée
$15

FLOURLESS CHOCOLATE CAKE
w/ soft whip
$15

COMTE (18 month)
w/ candied ginger & crackers
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.