We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!
DINNER MENU
SOURDOUGH (2 slices)
w/ normandy butter
$6
CANTABRIAN ANCHOVIES
w/ evoo
$15
GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7
CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18
CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18
LEEK TARTE TATINE
w/ feta & preserved lemon & tarragon sauce
$20
GRILLED CARAFLEX CABBAGE
w/ white shoyu glaze, cannellini beans & dill tahini crema
$28
BLUE NOSE BASS
w/ sauce puttanesca, blistered sun golds
& spigarello
$38
BEEF BOURGUIGNON
w/ bubble & squeak
$40
BUTTERMILK PANNA COTTA
w/ plumcot gelée
$15
FLOURLESS CHOCOLATE CAKE
w/ soft whip
$15
COMTE (18 month)
w/ candied ginger & crackers
$18
Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.