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sourdough w/ normandy butter  6

cantabrian anchovies 15

gilda 6

a deviled egg w/ fish fat mayo & trout caviar 6

butter poached shrimp cocktail 24

chicken liver pâté, red wine shallots & rye crackers  18   

castelfranco, secret de compostelle & anchovy vin 18

bang island mussels, tomatoes, basil, kefir lime & focaccia 32

warm chickpeas, rapini & beetroot w/ red endive & ricotta 24

beef cheeks, braised carrots & green sauce   35

blueberry poppyseed cake w/ creme fraiche 15

buttermilk panna cotta w/ plums 15

marinated feta w/ medjool dates & crackers 18

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Our kitchen is small and our menu is designed to be shared. Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions