We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH
w/ normandy butter 
$6 (2 slices)

ANCHOVIES
cantabrian
$15

GILDA
gordal olives, guindilla peppers, anchovy
$6 (2)

FRENCH TROUT CAVIAR
w/ creme fraiche & potato chips
$20

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

KOGINUT SQUASH
w/ umbrian lentils, fresh curd & sage
$28

BANG ISLAND MUSSELS
w/ leeks
$32

BRAISED PORK BELLY
w/ salsa negra, rapini & bottarga
$37

STICKY TOFFEE PUDDING
w/ pouring cream
$15

POT DE CREME
w/ toasted almonds & soft whip cream
$15

OLD CHATHAM CAMEMBERT
w/ persimmon
$18

~ Special ~

PRIME RIB
horseradish cream, cress & la ratte potatoes
$50

~

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.