We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

SMOKED FISH CROQUETTES
w/ aioli
$18

GRILLED CARAFLEX CABBAGE
w/ white shoyu glaze, cannellini beans & dill tahini crema
$28

PAN SEARED GOLDEN TILE FISH
w/ sauce vierge & new potatoes
$40

CONFIT LAMB SHOULDER
w/ celeriac mash, braised fennel & green sauce
$38

PLUMCOT EVOO CAKE
w/ plumcot jam & soft whip
$15

POT DE CREME
w/ soft whip & toasted almonds
$15

COMTE (18 month)
w/ quince
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.