We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$6

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

FRIED SKATE WING
w/ summer sauce
$26

SPRING VEGETABLES & BURRATA
w/ white bean purée, fresh herbs & breadcrumb
$30

PAN SEARED ROCK FISH
w/ black eyed pea salad, rice cake & soubis
$37

ROAST CHICKEN
w/ borlottie beans, aioli & purslane
$36

SHORT RIB
w/ polenta & green sauce
$38

DANISH PLUM CAKE
w/ ruby jewel plumcots & almonds
$15

PATE SABLÉE
w/ rhubarb & confit lemon
$15

OLD CHATHAM CAMEMBERT
w/ tango nonino marmalade & crackers
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.