*MENU*

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sourdough w/ normandy butter  6

(+) cantabrian anchovies 15

gilda 6

smoked trout rillette 18

gravlax w/ tzatziki 20

octopus salad w/ yukon gold potatoes, chorizo, marjoram and chili 24

chicken liver pâté, red wine shallots & rye crackers   18   

castelfranco, secret de compostelle & anchovy vin 18

fave purée w/ rapini & parmigiana 20

wild king salmon w/ cress & aoli 34

peposo, chickpeas, & cavolo nero   35

olive oil cake w/ baked rhubarb + creme fraiche 15

chocolate pudding w/ almond toffee 15

old chatham camembert & medjool dates w/ crackers   18

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Our kitchen is small and our menu is designed to be shared. Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions