We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

ROAST OYSTERS
w/ hot soppressata/kalamata butter
& bread crumbs

FRENCH TROUT CAVIAR
w/ creme fraiche & potato chips
$24

KOGINUT SQUASH
w/ french lentils, marinated feta & sage
$29

FRIED SKATE WING
w/ celeriac remoulade, tartar sauce & lemon
$34

BRAISED BEEF CHEEKS
w/ broccoli di ciccio, mash & green sauce
$38

DREAM CAKE
w/ soft whip
$15

PATE SABLEE
w/ rhubarb compote & diplomat cream
$15

COMTE (18 month)
w/ candied ginger & crackers
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.