We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH
w/ normandy butter 
$6 (2 slices)

ANCHOVIES
cantabrian
$15

GILDA
gordal olives, guindilla peppers, anchovy
$6 (2)

DEVILED EGGS
w/ fish fat mayo & trout caviar
$6 (each)

SUNCHOKE SOUP
w/ succotash
$16

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

MONKFISH LIVER TOAST
w/ smoked tomato butter
$21

KOGINUT SQUASH CAKES
w/ christmas limas & herb yogurt
$29

SKATE WING
w/ sun-dried tomato & kalamata
$36

BRAISED DUCK LEG
w/ beauregard sweet potato purée, cranberry shallot jam & gastrique
$38

SHEPARDS PIE
w/ lamb, peas, carrots & mash
$37

PANNA COTTA
w/ persimmons & black sesame crumble
$15

SPICED CARROT CAKE
w/ cream cheese mousse & carrot caramel
$15

OLD CHATHAM CAMEMBERT
w/ quince
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.