We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$7

DEVILED EGGS (1 per order)
w/ fish fat mayo & trout caviar
$6

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

COLD ROAST BEEF
w/ tonnato, cress & fried capers
$20

SMOKED EGGPLANT
w/ romenetto, freekeh, herb salad & lesbos feta
$30

PAN SEARED ROCKFISH
w/ wax beans, romano beans, dragons tongue
& sauce meunière
$38

CONFIT LAMB SHOULDER
w/ french lentils, blistered cherry toms & green sauce
$37

OLIVE OIL CAKE
w/ plumcots & soft whip
$15

PATE SABLEE
w/ peaches & diplomat cream
$15

COMTE (18 month)
w/ quince

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.