We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

*Dinner MENU*

daily updates available on our instagram stories @lecomptoirduvin

sourdough w/ normandy butter  6

cantabrian anchovies 15

gilda 6

french trout caviar w/ creme fraiche & potato chips 20

gravlax w/ tzatziki 20

tomato salad w/ borlotti beans, basil & yuzu kosho 16

chicken liver pâté, red wine shallots & rye crackers  18   

castelfranco, secret de compostelle & anchovy vin 18

umbrian lentils w/ sprouting broccoli, beetroot & ricotta 26

scottish sea trout w/ ratatouille & aioli 36

beef cheeks, braised carrots & green sauce   35

blueberry poppyseed cake w/ lemon curd 15

pot de creme w/ toasted almonds & soft whip cream 15

old chatham camembert w/ medjool dates & crackers 18

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Our kitchen is small and our menu is designed to be shared. Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions