We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH
w/ normandy butter 
$6 (2 slices)

ANCHOVIES
cantabrian
$15

GILDA
gordal olives, guindilla peppers, anchovy
$6 (2)

FRENCH TROUT CAVIAR
w/ potato chips & creme fraiche
$22

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

RIPINI
w/ sauce gribiche & ciabatta
$16

ROASTED CELERIAC & KYOTO CARROTS
w/ garam masala & labneh
$28

STEAMED HAKE
w/ herb anchovy sauce & yukon golds
$36

BEEF BOURGOGNE
w/ mash potatoes
$36

POT DE CREME
w/ toasted hazelnuts & soft whip
$15

DREAM CAKE
w/ whipped cream
$15

OLD CATHAM CAMEMBERT
w/ apple jelly
$18

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Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.