We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$6

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

SMOKED HAKE CHOWDER
w/ wild garlic
$25

LE PUY LENTILS
w/ harissa, spigarello, beetroot & labneh
$28

BLUE NOSE BASS
w/ sprouting broccoli & lemon aioli
$37

BRAISED RABBIT LEGS
in vinegar sauce w/ cornichons & gungogu sweet potatoes
$48

CHOCOLATE GUINNESS CAKE
w/ cream cheese mousse
$15

LEMON POSSET
w/ soft whip
$15

OLD CATHAM CAMEMBERT
w/ seville orange & chamomile marmalade
$18

~Special~

CHICKEN SCHNITZEL
w/ celeriac remoulade & olive salsa
$36

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.