Sourdough w/ Normandy butter 6

Taggiasca Olives 8

Ortiz Anchovies 13

Pork & apricot terrine 18

Chicken liver pâté, red wine shallots & rye crackers 16

Castlefranco w/ anchovy vin, breadcrumbs, estive 18

Crab pot w/ croutons 35

Borlotti beans, black Nile barley, purple sprouting broccoli 25

Asparagus, peconic snail & boursin omelette, country style 25

Grilled squid, butter beans & gremolata 28

Boudin noir, egg yolk, celery remoulade 31

A Little chocolate pot w/fresh cream 15

Rhubarb crumble w/ custard 15

Camembert & quince w/ crackers 18